Snack Foods Association

United States

Culinary Trivia

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Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must know. Share these facts and impress your friends. Ice Cream

Ice cream is a Chinese food item. Marco Polo the famous explorer when returned to Italy, from China in the year 1295, he actually brought a well known recipe called “Milk Ice” among many other things. However, later Europeans substituted cream for the milk, and voila. Since then, ice cream has been a major hit.
Generally, the United States actually consumes on an average 48 pints of ice cream per person, per year. This is usually more than any other country in the world.
On an average, it takes 50 licks to polish off a single-scoop ice cream cone.Pizza

The word pizza was originally spelt as “pitsa”.
Most pizza is ordered during the weather forecast or TV programs. Adding to this, the delivery folks also report that women, perhaps not surprisingly, are better tippers!
Generally, Americans consume or eat almost 350 slices of pizza each second.Chilies

The color of a chili is no indication of its spiciness, but what matters is its size. Generally, it is important to note that the smaller the chilie pepper, the hotter it is.
Near about 140 varieties of chilies peppers are alone grown in Mexico alone.
Chilies play a very important role in making foods safer. They help in reducing the harmful bacteria on foods.Potato

The potato is one of the most important non-cereal crops in the world, and considered as the fourth most important crop overall.
Irish were the first to eat potato. They were first introduced to Britain and Ireland in the late 1500s. It didn’t get popular immediately; many people actually held potato responsible for diseases as it was not talked about in the Bible.
Crisps made of potato were first invented by a North American Indian named as George Crum
In the United States, if we compare the price between a pound of potato chips and potato, generally prices of potato chips is almost two hundred times extra than potatoes.Miscellaneous

The flavor that is commonly associated with bubble gum all across the world is a mixture of wintergreen, vanilla and cassia, a form of cinnamon.
Cheddar is the most consumed and widely purchased cheese in the world.
Research shows that dark chocolate very similar to the red wine actually contains considerable amounts of flavonoid phenolics which in turn may be very helpful in lowering the risk of heart disease.

James Beard – What Did He Contribute To The History Of Cooking

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There are many people who become famous for being a genius in whatever it is that they are really good at. When it comes to culinary history, there are also several people who have made their mark in the industry. These people have becomes famous for their contributions in the culinary line. At the top of the list of those people who gave much to the industry is James Beard. Who, then, is James Beard and how has he made a difference in the culinary industry?

Born in Portland, Oregon, James Beard had his first taste of real food right in his own home. Though his mother often cooked a few meals, he always credited the two Chinese helpers that his parents had with teaching him the art of true food. As a child, he was struck with malaria and forced to remain in bed giving him ample time to eat and ponder. James Beard what did he contribute history of cooking-wise? Well, it all began in France, really.

In the 1920s, he moved to France to discover different French cooking techniques. During this time, he spent many hours dining at fine French bistros. As a direct result of his years in France, he largely introduced French cuisine to America. When he returned to the United States, he opened up a catering company called “Hors D’Oeuvre, Inc.” However, when rationing came along during the Great Depression, his catering business ended. In 1946, Beard appeared on a cooking show called “I Love to Eat” that was televised on NBC. From that moment on, he became the defining voice within the culinary world. This food show would be the first of its type to be televised nation-wide. For many, he was the first food personality within the United States, and he eventually turned his own name into a brand – a brand that sold rather well throughout the country. Not only did James Beard – what did he contribute history of cooking-wise? – bring French food to America, but he also changed the face of the American public through an act of charity.

On top of everything else, James Beard also founded Citymeals-on-Wheels in 1981 – a charity that would bring homemade food to those elderly that could not leave their homes within New York City. Sadly, in order to make some extra money, Beard began to endorse canned and packaged products, which turned him largely into a hypocrite and left him to die alone.

Is it possible to think of the culinary industry without giving as much as a few minutes of thought to James Beard? Probably not. James Beard is a household name in the culinary industry. His efforts and his works and his contributions are well-known and it will always be remembered by those who recognize him as someone who has made a huge contribution in the culinary arts. James Beard is James Beard. Thanks to those that knew him, his legacy lives on today with the many foundations that he created. Now that you know the answer to the original question: James Beard – what did he contribute history of cooking? You can easily understand why his name still carries a lot of weight within the culinary industry.

Food Scientist Jobs – Career Explained

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Food scientist jobs are important to our society, as these individuals are responsible for researching and developing ways to improve the food and beverage products we consume on a daily basis. The most common career options in this field are as food science technicians because the actual scientists who oversee many of the tests typically have advanced degrees at the doctoral level. The degrees needed for food science technicians are typically bachelors degrees, and these important professionals work very close with scientists in all the tests they conduct.

Biological technicians, chemical technicians, environmental science technicians and food technicians all work in similar fields. Food scientist jobs at the technician level require performing tests on food and agricultural products, scrutinizing the results and keeping records under the supervision of a head scientist. You may also be required to maintain inventories of equipment and order lab supplies as needed. You may work in a lab in an urban city or in a more remote location.

The most important career information you need to know is the education and training required for food science technicians. While the top food scientist jobs require doctoral degrees and a great deal of research experience, food science technician jobs may only require a two-year associates degree in applied science. Most technicians have bachelors degrees in fields such as biology or chemistry, though, which helps boost your resume and salary potential. An internship will also help provide more opportunities to advance your new career in the earliest stages after college graduation.

The average annual salary for food science technicians in the United States is $42,270, but there is room for advancement. The salary may also depend on where you work, what kind of lab you work for, where you went to school and how much experience you had when you started the job. And who knows, maybe youll even decide to continue your education and pursue the top food scientist jobs with the responsibilities of managing entire laboratories. With additional education you can do just about anything in this field.

Institutions offering quality Culinary Arts Programs include The International Culinary Institute at the Art Institutes, Le Cordon Blue Schools, The French Culinary Institute, The Culinary Institute of America and Johnson & Wales University.

The Basics of BBQ Food Smoking

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One of the most celebrated American foods is barbecue, but what is it exactly? Well this answer to this question is not necessarily a simple one. To different people in different regions BBQ is different, whether it is the cut of the meat or the presence of sauce or not, people around the country look at this great American masterpiece from many different perspectives.

There is one thing that BBQ enthusiasts around the United States seem to agree and that is that the food you are cooking is not BBQ unless it is smoked. Yes, smoke means burning wood to flavor the meat. Methods and types of wood use, however, do vary greatly from person to person and region to region. Texas barbecue is known for being cooked with mesquite wood whereas many North Carolina BBQ chefs do not have as strong of a preference. Most agree, however, that simply cooking food over a grill without wood smoke is -grilling,- and not the same as barbecue. While it may be interpreted as opinion, it is true that smoked food has a distinct taste that cannot be derived simply from the char applied to meat by grilling.

While there are many different types of wood that can be used for smoking, there are a few guidelines to go by. Wood containing sap can be poisonous when burned. The easiest rule of thumb to use when selecting a wood is to make sure it comes from a tree that produces edible food like fruits or nuts. Examples of tasty and acceptable types of wood include: oak, hickory, pecan, apple, cherry and maple. One of the best ways to BBQ is by using what is around you. Many people cut down trees and place them in their front yard. Besides using this excess wood to build fires in your house, you can use it to BBQ. One could also try local online message boards in the -Free- section. Not only is this source of wood free but it is the environmentally friendly choice since the wood you are using had been cut down anyway.

The way you light and smoke your wood matters too. A very popular method is to use wood chips. After lighting a charcoal fire, place wood chips that have been soaking for at least 30 minutes on the top. This will instantly turn into a plethora of smoke.

Another way to smoke is by starting a fire from wood. Whether you bought them or cut them on your own, start a fire from scratch using wood chunks. Once the fire is low, cut the oxygen supply enough so that the fire retains heat but the flame die down: this produces the maximum smoke.

New Orleans 24 hour food videos can show you how to eat in New Orleans. To learn how to find 24 hour food in new Orleans see: http://www.nola247.com/.

Important Components Of Food Safety Standards

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There may be several food safety standards, but their goal is always the same. Each set of rules aims to ensure that food items will not cause harm to consumers. There are no distinct boundaries to tell these standards apart, although there are different ways to look at it. These regulations can be grouped according to food service, import or distribution. Each division is governed by different agencies, which may enforce diverse sets of standards:

1. Imports

Food safety standards that deal with this division are the most widespread among all regulations. Government agencies for agriculture are usually in control of these standards. Politics may also play an influential role in decision-making, especially since this division deals with trade and import. European countries, for instance, have firmer rules on importing genetically modified crops compared to the United States. Some countries may also restrict dairy products made with unpasteurized milk.

2. Distribution

Another way to look at food safety standards is through distribution. Processing is an example of this division. Most cases of contamination begin during production and processing, which is why prevention is crucial at this stage. Standards that focus on this division emphasize the importance of stopping contamination at an early level, before it causes widespread harm. A country-wide contamination can easily spread to a full-blown worldwide disaster if food safety is not practiced from the very beginning. Not only will it require immense effort in recalling contaminated items, but food safety malpractice may also lead to poisoning and illness. Both consequences have an enormous impact on the country’s economy and may lead to greater expenses and losses in profit.

The national agency of agriculture is held responsible for making sure that standards in distribution are met. All methods and precautions should be exercised to prevent cross-contamination and ensure food sanitation.

3. Food Service

Food safety regulations that are included in this division are more focused on food presentation and handling. This includes maintaining the appropriate temperature in salad bars and storage freezers. Meat and poultry should be prepared in accordance with the recommended heat level. Otherwise, consumers should at least be informed that the meat was undercooked. For instance, customers may have different preferences with how their steak is prepared.

Good hygiene goes hand in hand with food safety. Employees who are directly in contact with food items should practice proper hygiene in food preparation and handling. The local health department is in charge of implementing these guidelines in the food service industry. Depending on the government, these policies may require overall hygiene in the workplace and service area. Some employees are even encouraged to wear hairnets while preparing food.

Food safety should not be taken lightly, especially by those who are engaged in the food service industry. Business who are non-compliant to these standards are at risk of losing their license to operate, and may even be required to pay fines. The local government reprimands uncooperative businesses by revoking their licenses until proper action is taken.

Quinoa Nutrition Facts – Here’s What You Need To Know About This Superfood

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Quinoa is an ancient, South American grain that has recently become popular all across the United States. And with good reason as we will explore in this article all about quinoa nutrition facts. Here’s a little historical titbit for you. Quinoa was prized by the ancient Inca in Peu. That’s not surprising since it sustained them for over 5000 years.

One of the reasons why it has always been so popular is the fact that it is packed with protein. This means that it has all the amino acids we; including one names lysine. Quinoa actually has plenty of this vital amino acid. The reason we need amino acids is that proteins are made up of them and your body needs them to make and maintain muscle tissue. In our current diet, we get most of our protein from animal products. Only a handful of grains and other plant based foods contain all the different types of protein blocks we need. It is one of the reasons Quinoa is called the mother of all grains and is classified as a superfood.

Quinoa is also good for you because it is full of fiber and low in sodium and cholesterol. It also contains plenty of Iron, Magnesium, Phosperous, Manganese, Thiamin, Riboflavin, Folate, Vitamin B6, Vitamin E and Niacine. All those nutrients make it a very healthy whole grain choice that also happens to be low-calorie. NO wonder it’s a superfood.

Quinoa is perfect when you are trying to lose weight since both the fiber and protein in it will keep you full while you are enjoying a low-calorie dish. You can cook it instead of rice, potatoes, pasta and other white starches. It’s better for you and you won’t have to worry about sugar cravings later.

If you need to stick to gluten free foods, quinoa is your best friend. You can make anything from breads and puddings to risotto-like side dishes and even breakfast cereal (similar to oatmeal) out of it. It’s also delicious on salads and gives a plain old plate of lettuce and vegetables some extra texture and flavor.

Still not convinced this is worth a try? Let’s see what you can expect to gain from it. Here are some of the benefits that speak for incorporating this super food into your diet. It can improve your heart health and is a great source of antioxidants which may prevent cancer. Lignans can also be found in quinoa which have been shown to protect your heart from and keep it strong. Last but not least, let’s not forget that it is also a whole grain food which I don’t have to tell you is an important part of a healthy diet.

Follow Mediterranean Diet For A Healthy Living

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The Mediterranean diet is a nutritional diet inspired by the traditional dietary patterns of Spain, Italy and Greece. It is one of the best ways to prevent heart disease. It also helps prevent diseases and infections such as asthma and Parkinson. A Mediterranean diet contributes to a long life free of many chronic diseases.

A Mediterranean diet menu that follows the eating patterns of these three countries is based on olive oil, beans, cereals, fruits, vegetables, fish and moderate intake of wine. It is low in dairy products and saturated fats, the bad fats, and high in monounsaturated fats, the good ones. It is also high in dietary fiber. Foods rich in fiber slow down digestion, prevent wild swings in blood sugar, reduce insulin resistance and improve insulin sensitivity. The result: weight loss and prevention and control of diabetes. People who follow this diet have 70% more life expectancy

When we talk about healthy Mediterranean diet plan, many people think of a diet that involves depravation and giving up flavor: nothing further from the truth. In fact, it is just a healthy eating pattern-a way to eat tasty yet healthy. Mediterraneans eat this way day in and day out and they love tasty foods; take my word for it, since I was born and raised in Spain.

If you want to prevent diseases such as high blood pressure and high LDL cholesterol, best course of action is to start following a Mediterranean diet today. If you want to know more about this diet and you are looking forward to some great recipes, you must buy the book “Your Heart Needs the Mediterranean Diet”. This book is a must read if you want to know about the secrets of a healthy lifestyle.

Research shows that people who follow a Mediterranean diet, although they tend to consume a relatively high proportion of fats, have a low rate of cardiovascular diseases when compared to people in countries like United States.

Scientific studies are constantly being conducted on the food habits and lifestyle of Mediterraneans and they all show the benefits of a Mediterranean diet. A recent study states that the diet helps keep the brain healthy by reducing the frequency of mini strokes. It has also been observed that following such diet leads to a lower risk of hypertension and type 2 diabetes.

If you want to live a happy and healthy life, start following a Mediterranean diet meal plan today. Read “Your Heart Needs the Mediterranean Diet” as it has a lot of useful information. Putting to practice the advice you will find in the book will translate into a large number of benefits to you. The book is interesting to read and easy to follow.

Eat healthy, stay healthy! You will feel the difference when your body is free from ailments and diseases. You have everything to gain and nothing to lose by following a Mediterranean diet meal plan.

Commercial Restaurant Equipment Where To Find The Best Deals

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If youre searching for commercial restaurant equipment four your newest restaurant, youll automatically want to find the best deal. This means high quality equipment at low prices. No matter what type of restaurant youre opening, you can find the best deals at USA Equipment Direct. All of their products come with outstanding recommendation and warranties. They sell everything, from grease traps, to bar stools and even steam tables. Their line of products is not limited to a particular type of restaurant. Rather, USA Equipment Direct supplies all of your restaurant needs no matter what the atmosphere or theme of your restaurant.

If youre opening a buffet, youre certainly in need of steam tables and 3 compartment sinks. Of course, every restaurant kitchen needs a restaurant grease trap and restaurant work tables. There are other basic assets that every restaurant needs as well, such as restaurant table bases, and restaurant table tops. It wouldnt do to buy equipment that isnt sturdy enough to be used repeatedly by the public. You may consider cast iron table bases if your restaurant has the atmosphere for it. Even if you own a bar, USA Equipment Direct has bar stools and bar sinks.

What if you dont know what you need in terms of commercial restaurant equipment? Thats the beauty of USA Equipment Directs customer service department. Everyone on staff is an expert in the restaurant field. They know exactly what you need, and can work with you on an individual basis. Perhaps you need stainless wall cabinets, or a work table sink. Maybe you want to open an Asian themed restaurant. USA Equipment Direct has products for that as well. They offer a sturdy range of woks and Mongolian barbecue equipment.

Cheap restaurant equipment does not mean that you have to sacrifice quality. USA Equipment Direct carries every name brand in commercial restaurant equipment. You can simply explain your needs to them, and tell them what kind of budget youre working with, and theyll get you everything that you need. You can even order online. They deliver anywhere in the United States and offer free shipping on orders of $2000 or more. Your restaurant is your livelihood, but its also about serving customers. Buying the best commercial restaurant equipment can make sure your business stays profitable, and keep your customers coming in. If you have good commercial restaurant equipment that lasts a long while, thats one less thing youll have to worry about.

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How long does marijuana stay in your system

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Marijuana is a green, brown, or gray mixture of dried, shredded leaves, stems, seeds, and flowers of the hemp plant (Cannabis sativa). Cannabis is a term that refers to marijuana and other drugs made from the same plant. Other forms of cannabis include sinsemilla, hashish, and hash oil. All forms of cannabis are mind-altering (psychoactive) drugs. The main active chemical in marijuana is THC (delta-9-tetrahydrocannabinol).

How long does marijuana stay in your system? This question is asked by many different people, and for good reason. Marijuana (pot, herb, weed, grass) is the most commonly used and tested for drug in the United States and several other countries as well. Marijuanas effects on the user and detection time depend on its strength or potency, which is related to the amount of THC (Tetrahydrocannabinol) it contains.

When you ask the question How long does marijuana stay in your system? you need to take into account the fact that there is no simple answer to this question. THC (Tetrahydrocannabinol) can stay in a person’s body for as long as 3 to 90 days after smoking or being ingested orally. There are numerous determining factors for how long drug toxins stay in a persons body which vary from person to person, such as the analytical method used, your health, your body weight, metabolism, fluid intake, the type of drug toxin, and the degree of exposure to the drug toxin.

The speed at which marijuana leaves your body depends both on the speed of your metabolism, as well as on the half-life of THC. Its estimated that THC can have a half-life that ranges anywhere from 1-10 days. Its almost impossible to find out what that half life is, which means that it is very difficult to use it to calculate how long it will take for all of the THC to leave your body.

The most common period of time is anywhere from 3-30 days, depending on your metabolism and the amount of marijuana that youve smoked. This is unfortunate, since it means that while most drug tests can only turn up evidence of other drugs if youve been taking the drug within a few days of the drug test, marijuana could still be detected in a urine test up to a month after the last time it is used. If you smoke it occasionally it will remain in your system for up to 10 days. If you smoke marijuana on a regular basis it will stay in your system for as long as 45 days, and if you smoke marijuana at a constant pace, it can stay in the body for 90 days, Marijuana is fat soluble. It stores in the fat cells of the body, the brain, the liver, and the kidneys, in other words the major organs.

Instead of spending your time trying to calculate how long marijuana will stay in your system, simply find out what kind of drug test you will be taking, and then purchase the product which is most effective and appropriate for the particular drug test you will be undergoing. There are many products available on the Internet, and you will be able to find one that fits your needs and budget. Whether you will be taking a urine test or a hair follicle test, remember that it is much safer to invest in an effective and appropriate product instead of attempting to pass your test by estimating how long marijuana will stay in your system.

Food Scientist Jobs – Career Explained

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Food scientist jobs are important to our society, as these individuals are responsible for researching and developing ways to improve the food and beverage products we consume on a daily basis. The most common career options in this field are as food science technicians because the actual scientists who oversee many of the tests typically have advanced degrees at the doctoral level. The degrees needed for food science technicians are typically bachelors degrees, and these important professionals work very close with scientists in all the tests they conduct.

Biological technicians, chemical technicians, environmental science technicians and food technicians all work in similar fields. Food scientist jobs at the technician level require performing tests on food and agricultural products, scrutinizing the results and keeping records under the supervision of a head scientist. You may also be required to maintain inventories of equipment and order lab supplies as needed. You may work in a lab in an urban city or in a more remote location.

The most important career information you need to know is the education and training required for food science technicians. While the top food scientist jobs require doctoral degrees and a great deal of research experience, food science technician jobs may only require a two-year associates degree in applied science. Most technicians have bachelors degrees in fields such as biology or chemistry, though, which helps boost your resume and salary potential. An internship will also help provide more opportunities to advance your new career in the earliest stages after college graduation.

The average annual salary for food science technicians in the United States is $42,270, but there is room for advancement. The salary may also depend on where you work, what kind of lab you work for, where you went to school and how much experience you had when you started the job. And who knows, maybe youll even decide to continue your education and pursue the top food scientist jobs with the responsibilities of managing entire laboratories. With additional education you can do just about anything in this field.

Institutions offering quality Culinary Arts Programs include The International Culinary Institute at the Art Institutes, Le Cordon Blue Schools, The French Culinary Institute, The Culinary Institute of America and Johnson & Wales University.

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