Snack Foods Association

Effective Weight Loss Tips

Are you trying to lose weight but unclear about how to get started?

There’s no need to stress out about it. This article will explain the basics of weight loss, give you with the tools needed to devise a plan that’s right for you and provide useful tips to help you stay motivated, as you work towards your goal.

Everyone gives in to temptation every now and then. One way to limit the amount of damage you can do to your diet when you give in to temptation is to limit the amount of fatty temptations around you. Filling your fridge and pantry with healthier alternatives such as crackers instead of chips, yogurt or fat free pudding instead of ice cream and flavored water instead of soda and you can easily pass on hundreds of calories.

To help you lose weight you should increase your level of physical activity every day. It does not have to be a large increase since doing any more than you currently do will be burning extra calories as well as building up muscle. Muscle is more effective at burning calories so even a minimum weight loss is a good start.

TIP! Try new foods when accomplishing weight loss goals. Borrow healthy eating cookbooks from the library or purchase some for your own use.

Think about what you are going to eat for the whole day. If you know that you are going to have a heavy dinner later in the evening, make your breakfast and lunch choices on the lighter side. Then you will be fine eating your dinner, and you won’t feel guilty about it.

To help with weight loss you should eat a lot of healthy salads. Buy greens that are already washed and bagged. Have fresh vegetables, like carrots and radishes, ready to add to your salad. A salad using these ingredients, and topped with a low-fat dressing, is quick to make and very filling.

TIP! It has been found that people who eat eggs in the morning, remain less hungry than those who eat meals with lots of carbs. If you are trying to lose weight, it is important that you feel full for as long as possible.

If it feels like obstacles are getting in the way of your weight-loss dreams, there are ways to overcome them. Try creating a buddy system so you know you are not alone on your journey. Also, try getting your workouts done in the morning, so your mind can be free knowing you are done with that important part of your day.

Don’t be fooled that all chicken has less fat than other meat. It’s not the animal that matters, it’s where the meat comes from on that animal. Every animal has areas where it stores more fat – even chicken. Dark chicken meat contains more fat than beef rump roast or top round, and twice the fat of pork tenderloin. The best part of the chicken to eat is the breast meat with the skin removed. Even better, eat turkey breast, as it has fewer calories.

TIP! Cut the fat from your meat before cooking and use a method that allows you to drain the grease during cooking. Fat and grease is the best diet for obesity, and if you are eating meat, you want to eat lean meats that aren’t full of fat or cooked in grease that soaks into the food.

So, now that you know how to begin, it’s time to get started. Pick the plan that fits your goals and personality, the best. Start tracking your food and exercise and be willing to adapt as you encounter difficulties. For success in weight loss, be persistent, learn from your mistakes and keep your goal sharply in focus!

Foods Eaten in Nigeria and how to make fried rice.

There are lots of foods eaten in Nigeria and I want to list the few popular ones and then a detailed guide on how to make fried rice – one of my favorites.

Are you married to a Nigerian man and finds yourself in a tight corner when it comes to making foods for him or worried about his appetite or yearning for home made foods, do you find it confusing that Nigerians in Diaspora often feel excited when they find Nigeria foods? The reason is simple; we used to say that – there is no place like home or home made food.

Most foods eaten in Nigerian are easy and often straight forward to make. The most popular food in Nigeria is Eba popularly called (garri). Eba goes with any of the many Nigerian soups and could be substituted with fufu, semo, amarla or wheat meal.

Eba and fufu are by-products of cassava, while fufu is made by fermenting cassava for 3 to 4 day and sieving out the chaff, eba is often simpler in making. Eba which is also called (garri) is made by peeling off the back of cassava, then grounding and frying on a dry hot pot.

There are lots of soups eaten in Nigerian that can go with eba, fufu, or semo. The most popular Nigerian soup is the egusi soup (melon) it is often very easy to prepare or at least very easy for me to prepare. Egusi soup can also be eaten with white rice.

That’s just about few of the Nigerian popular foods I just want to focus specifically on how to cook fried rice – The most popular Nigerian recipe. Fried rice takes about one to two hour to prepare and the real work is the preparation of things used in making fried rice instead of the actual cooking.

Ingredients include:

3 cups of rice
1 to 2 table spoon-full of curry powder
2 ball of onions
Medium sized cabbage
2 to 3 medium sized carrot
11/2 cups of chopped green beans
About 1/5 kg of liver
Meat of choice (beef, turkey, chicken) most people prefer chicken in Nigeria
2 to 3 cubes of maggi
green peas (optional)
Salt and pepper to taste.

The preparation:
Parboil the meat with meat ingredients (curry/thyme powder, 1 maggi cube, 1 ball of onions and salt) for about 10 to 15 minutes. It is often necessary to parboil this meat with these ingredients just to end up with a tasteful meat.

Add more water to the meat and cook until it is soft for consumption. then pick out from the water and deep-fry in groundnut/vegetable oil (leaving out the meat water on the pot)

Chop the carrot, cabbage, green beans, green pepper, and liver then set aside on different bowls.

Then parboil the 3 cups of rice and cook white till it is about 75% done.

How To Make Fried Rice:

Like I stated initially that the cooking of fried rice in Nigeria is quite simple, the most tedious aspect is the preparation of things used in cooking it.

Set your cooking pot on fire, allow drying before adding groundnut/vegetable oil (the one used in frying the meat would do) use about 15 to 20 cl of oil, allow to heat then add the chopped carrot and green beans.

Fry for two to three minutes and add the peas (optional), add the curry powder to get a very yellowish mixture. (the curry powder actually give Nigerian fried rice its yellowish color.

Add the chopped cabbage, stir and add the liver and green pepper. Pour in the left over water from the parboiled meat, add maggi/salt and pepper to taste, make them a bit in excess because the rice will absorb most of the ingredients.

At this point you are almost done. Add the white rice, stir/turn very well, cover your pot and cook for another 5 to 10 minutes. Serve with the fried meat and soft drink of choice.
This is how to make Nigerian fried rice; I told you it is easy.

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