Snack Foods Association

Philippines

Philippine Food Cart Business

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In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

Reasons Why Food Cart Business is Successful

Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

Food Carts Are Cheap

For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?

The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.

It’s Easy To Manage

Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will also give them more money. Motivating people to work hard and rewarding them with money is one great way to give them hope in this time of financial crisis. This way, not only did you provide jobs for the Philippines, you also earned a lot of money. It’s a win-win situation.

Gives Chance To Less Fortunate

This kind of business gives chance to our less fortunate brothers that never finished schooling. Knowing that the Philippines is a third world country makes sense that most of the people willing to work for you would be in the low class family. In which you will never ran out of people qualified to work for you and gives you a chance to expand greatly. It gives them chance to earn money as a vendor while working for you. You also give chance to working student for added money for school expenses.

Famous Filipino Food Recipes To Evaluate At Lutong Bahay

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The famous Filipino food or pagkaing Pinoy recipes can now be found online and downloaded for kitchen testing, tasting and evaluation. These Filipino food recipes can be quickly and easily accessed through the lutong bahay website which is not connected in any way to lutong pinoy.com.

Most if not all of the dishes known to be among the Filipino lutong bahay foods can be found with the highest probability at the lutong bahay website. Visitors will surely appreciate and enjoy the lovely presentation of Pilipino cuisine, including Pinoy breakfast recipes, viands or lutong ulam recipes and snacks or merienda recipes. The free recipes are even matched with mouth watering pictures from the Philippines.

The phrases that immediately get the taste buds of Filipinos all excited are mga lutong bahay and lutuing bahay in reference to home cooked food and mga lutong Pinoy and lutong Pilipino in reference to Filipino cooking. In the interest of comfort and well being, Filipinos are often in search of the best healthy and easy Filipino foods recipes. Among the most convenient sources are online libraries of lutong bahay free recipes or lutong Pinoy free recipes from the Philippines.

In the preparation of any lutong Pinoy menu for the short term or the long term, diversity and excitement can be ensured by mixing and matching various regional delicacies. Ilocano, Pampanga, Tagalog, Visayan and other regional foods, dishes and recipes can be put to use. The cooking of traditional Filipino recipes can be made quick and easy for busy modern day cooks through the Mama Sita recipes that use convenient ready mixes.

Among the most popular regional dishes are the Batangas bulalo recipe that features the much sought after Batangas beef; the pancit chami recipe of Lucena, Quezon that features soft freshly made noodles; the pigar pigar recipe of Dagupan, Pangasinan that features carabao meat but can be altered to use beef instead; and the healthful saluyot recipe of the Ilocos provinces. Other recipes are shared by many regions and provinces, like ginisang togue, sinigang sa bayabas and sinigang sa miso.

Being a country of many islands, the Philippines also has a lot of Filipino food recipes for fish and seafood, such as the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the ginataang tilapia recipe and the crab Maritess recipe.

Other popular free Filipino recipes at lutong bahay are the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe. In addition to the recipes, the website also contains articles on food and food related events such as the Lanzones Festival 2010.

Culinary use of Moringa leafs

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The fruit of the Moringa leafs tree is quite popular in two continents as a vegetable i.e. Asia and Africa. The fruit of the tree resembles as a drumstick. The fruit itself is known as drumstick. People use to eat Moringa leafs as leaf vegetable, mainly in the Philippines and Africa. The Moringa pod of the Moringa tree is commonly known as munga in India which is commonly known as drumsticks as well. In South India, Moringa leafs are used to make various types of sambar. It is cooked by mixing in different kinds of food dishes by adding coconut and mustard till munga becomes a little soft and can be consumed straightly without any other type of cooking. Moringa leafs are also used in different type of curries, kormas, and dals, and sometimes are added in cutlets as well.

Moringa leafs, when finely chopped, can be utilized to garnish for different types of vegetable dishes and salads etc. Since Moringa leafs have high medicinal value it can be used instead of coriander, and can be said as the perfect replacement for it. These leafs are also persevered and used to export in cans. Moringa leafs is considered as one of the favorite ingredient of foods in Philippines. These leaves of Moringa are easily available in different markets. Such leaves are used to add to a soup in making a good tasted and full of energy soup. The leaves can also be used as a component in tinola, which is a chicken dish including chicken in a soup, Moringa leafs, and green papaya. These leafs can be used to make famous Filipino pasta by mixing with olives and salt. These leafs are also used to make polvoron, a creamy and grinded snack. In Leyte, extorted Moringa juice can be used by mixing with lemonsito juice to make soft drinks, which makes it extra pleasant to kids who do not like vegetables.

These leafs are often use to fry and varied with tuna chips in fried rice form known as maldive fish. These are the some major culinary uses of these leafs in different parts of Asia and Africa

Find out some very useful tips on how to use moringa leafs to cure different diseases.

Famous Filipino Food Recipes For Parties At Lutong Bahay Website

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Filipino parties are well known around the world for their good and plentiful food. For any Filipino, therefore, who is about to hold a party, there is the pressure to serve famous Filipino food or pagkaing Pinoy recipes. It is now quite easy to get hold of these Filipino food online and downloading them at the lutong bahay website. A Filipino in the Philippines or anywhere in the world only needs a working internet connection to be able to access any of the dishes he or she wants to serve at the party. In fact, even non-Filipinos can now do the same. After all, the appreciation for delicious Filipino dishes has already spread around the world. The only possibility of error is if another site like lutong pinoy is mistaken for the lutong bahay website.

Filipino lutong bahay foods are organized and classified into Pinoy breakfast, viands or lutong ulam, and snacks or merienda at the lutong bahay website, providing a truly extensive and comprehensive view of Pilipino cuisine. The free recipes come with matching pictures from the Philippines.

The numerous Filipino dishes in Filipino or Pinoy cooking have had many early influences from the Malays, Chinese, Spaniards and Americans in Philippine history. In the early days, Filipinos used to cook over firewood using the palayok or earthen pot. A lot has changed since then and Philippine or Pilipino foods have evolved even as many of the original dishes still exist.

Filipinos value the traditional recipes which still continue to reign in parties and even in the daily menus of many households. The same dishes are also continually being altered into many variations. This is natural in a country of good cooks and hearty eaters. Some variations are also done for convenience. The Mama Sita recipes, for example, use ready mixes for easier recreation of traditional Filipino recipes.

The phrase mga lutong bahay o lutuing bahay na Pilipino o Pinoy refers to Filipino home cooking. Collected lutong Pinoy or lutong bahay free recipes online also contain the best healthy and easy Filipino foods from the Philippines.

A lutong Pinoy menu can vary from week to week because unlimited combinations can be made out of the existing Filipino food. Ilocano, Pampanga, Tagalog, Visayan and other regional foods, dishes and recipes can be mixed and matched, with dishes such as the Batangas bulalo recipe of Batangas province, the pigar pigar recipe of Pangasinan, the pancit chami recipe of Quezon, the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe, the ginataang tilapia recipe, sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe.

For parties, the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and the best ube chiffon cake recipe are among the festive free Filipino recipes at lutong bahay.

The website likewise offers food articles online, like the article on the Lanzones Festival 2010.

Authentic Filipino Recipe- Kare Kare

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Kare kare, a popular Filipino beef stew recipe that truly loved by every Filipino on all walks of life. This recipe usually prepare during special occasion, Filipino occasion can not be consider extravagant without Kare Kare served on the table as it always been a part of our culture. Cooking kare kare takes a lot of time and the process is so tedious, but once the cooking procedure has done correctly it will always taste like heaven. To make Kare Kare much deliciously is to served kare kare with bagoong (Fermented shrimp paste) as a side dish. Kare kare can be usually cook using tripe, beef,or beef pata (beef hind leg). Those meat can be cook alternately or together as the main meat ingredient. The vegetable usually use for cooking Kare Kare is eggplant, Chinese cabbage (petchay), banana bud blossom (puso ng saging). A well known restaurant in Philippines become so popular for their Kare Kare as their specialty menu and they usually served kare kare using claypot (Palayok) that picture the food as truly Filipino. If you want to try my version for cooking this famous Filipino Food, heres how I cook this:

Ingredient For Cooking: Cooking oil 4-5 tbsp minced garlic 1-2 pcs medium size onion, sliced 2-3 tbsp patis Combination of tripe, Beef, pata – 2 kilogram, cut into serving pcs and washed 2 bundle of Petchay, washed and blanched 3 pcs of eggplant – cut into 2 inch cut lengthwise, washed and blanched 1-2 bunble of string bean (cut into 1- ) washed and blanched 1 medium size banana buds, remove 2-3 layer outer covering and cut in serving pieces. Washed 1 cup of unsalted peanut butter 1 cup of toasted rice, mix with water to form slurry cup Atsuete oil vetsin

Procedure of Cooking: In a pressure cooker, bring to boil meat ingredient along with 2 litre of water. Let it simmer for 2-3 hours until beef meat tenderized. Set aside and keep broth for future use, In a separate pan, sautee garlic, onion, tenderized meat and season with patis (Fish sauce). Include peanut butter and simmer for few minute. Add vetsin and beef stock just enough to cover the meat. Bring to boil then add ground rice slurry to thickened. Color using atsuete oil, pour in blanched vegetable and cook for a minute.

Bagoong Ingredient: kg of bagoong ( put into strainer and washed from water to remove excess salt) 350 gram of liempo 2-3 tbsp minced garlic 2-3 tbsp minced garlic 1 whole onion, sliced 2 cups of vinegar 1 cup of toyo Sugar(optional) vetsin

Procedure of Cooking ;

In a pan, cook together liempo, 1st batch of garlic, soy sauce, vinegar. Bring to boil until it dries, Remove cook meat from pan and in the same pan sautee garlic, onion, and bagoong. Add cup of vinegar and bring to boil. Add cook meat and vetsin until sauce dries. Season with sugar to taste. Served newly cook kare kare with bagoong along with hot steamy rice.

Hi ,I am Daisy, a Filipina mother and a blogger. I would like to invite you to visit mo blog about Filipino recipe. You could also visit my recipe about kare kare and sopas, my kids all time favorite food.

Famous Filipino Food Recipes For Fiestas At Lutong Bahay Website

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The fiestas in the Philippines are occasions of much good food and hearty eating. People around the world know this and flock to the Philippines to partake in these festivities. In any given month there is at least one fiesta to attend in some part of the archipelago. Filipinos outside the Philippines also make time to celebrate their particular hometowns fiesta in their own way by serving famous Filipino food or pagkaing Pinoy recipes and inviting family and friends to partake of the spread. They can do so because it is now easy to access and download Filipino food recipes online at the lutong bahay website. Anyone with a working internet connection can do so from any location in the Philippines or anywhere in the world. They should just ensure that there is no confusion between lutong pinoy and lutong bahay website.

At the lutong bahay website, Pilipino cuisine is made even more enticing as free recipes are illustrated with mouth watering pictures from the Philippines. Filipino lutong bahay foods are systematized into categories like Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes.

The earliest versions of Filipino or Pinoy cooking and Filipino dishes were most probably largely influenced by the Malays, Chinese, Spaniards and Americans in early Philippine history. Early Filipinos cooked their food over firewood in the palayok or earthen pot. Philippine or Pilipino foods recipes have evolved in the intervening years since then, though.

Filipinos put great value in history and tradition. This is why traditional recipes still survive and are kept alive in dinner tables for family meals and feasts. Apart from this, traditional recipes are also continually worked on by Filipino cooks, producing many variations and spin off dishes. Not just one cookbook has been published, for example, containing only the many versions of the Filipino adobo dish. There are times when revisions on dishes are made out of necessity and for convenience. The Mama Sita recipes, for instance, have been developed to teach the use of ready mixes for traditional Filipino recipes.

Mga lutong bahay o lutuing bahay na Pilipino o Pinoy is Filipino for Filipino home cooking. The lutong Pinoy free recipes or lutong bahay free recipes available online are the best sources of healthy and easy Filipino foods recipes from the Philippines.

There is no way to get into a rut when using the lutong Pinoy menu since innumerable combinations are possible with the sheer number of Filipino food recipes, including Ilocano, Pampanga, Tagalog, Visayan and other regional foods, dishes and recipes like the Batangas bulalo recipe of Batangas province, the pigar pigar recipe of Pangasinan, the pancit chami recipe of Quezon, the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe, the ginataang tilapia recipe, sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe.

Fiestas may be further enhanced with other free Filipino recipes at www.lutong bahay website, like the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and the best ube chiffon cake recipe.

Articles on fiestas may also be read at the site, including an article on the Lanzones Festival 2010.

Morcon- A Filipino Traditional Recipe During Christmas

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Filipinos consider Christmas as the most important religious festivities and it is the most joyous periods, everybody awaits these for this season all year round. Philippines are known for having the longest Christmas celebration in the world as Filipino celebrates Christmas for almost three weeks. It is the moment that friend and relatives meet and celebrate with each other, exchanging gifts, kids visit their Godparents for aginaldo (gift). Special occasion is usually celebrated with special, For Filipino Christmas is incomplete without Quezo de bola and Ham, chocolate drink in the table. Aside from those food, Filipino also prepare Morcon as the main dish, it is a beef stuff roll recipe. Morcon is also known as Lutong pasko -Christmas Food Recipe- as it is always included in our list of recipe during Christmas celebration. Morcon originally is a special Spanish recipe, it is one of their influences during their 300 years of occupation in our country along with Christianity and other influences. You could always try and taste our very own flavorful beef stew recipe known as Morcon by following instruction.

Ingredient for Morcon:

2 kg of beef sirloin, cut thinly and widely 2-3 tbsp calamansi juice Soy sauce kg Ham 1 cup grated cheese cup of prunes Pickles cup of Bacon Sausage, cut into strips cup cornstarch Flour 1 carrot, cut into strips 1 pack tomato sauce tsp peppercorn 1 pc Beef bouillon Hardboiled egg

Morcon Recipe Procedure for Cooking:

Wash sliced beef thoroughly, put in strainer and drain excess water. In a bowl, marinate slice beef with a mixture of calamansi and soy sauce for 5-10 hours. Lay flat beef slice on a platter, lay in a piece of ham, bacon, carrots, sausage bacon, pickle, prunes, grated cheese evenly. Roll beef and make sure that the mixture stays inside, secure filling by tying using thread. Roll beef roll from corn starch, fry until it turns into golden brown, set aside. After frying beef rolls, bring to boil meat with 1 liter of water, beef bouillon, cup of soy sauce, ground peppercorn, and vetsin using pressure. When beef tenderize add cup of tomato sauce, bay leaf and simmer for five minute. Remove meat roll into pressure cooker to cool, add Reno liver spread at the sauce to thicken and for extra flavor.

Preparation for Morcon:

Sliced beef and place some in clean big platter, pour thickened sauce at the top. This awesome recipe is perfect with steam white rice or as a sandwich filling. Served while it is hot, enjoy and share.

Hi ,I am Daisy, a Filipina mother and a blogger. I would like to invite you to visit mo blog about Filipino recipes. My recipe include kare kare, sopas , and adobo. A food recipe that always been part for being a Filipino.

Experiment With Famous Filipino Food Recipes At Lutong Bahay Website

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Experimenting with recipes is one of the major interests of new and experienced cooks alike. Any Filipino or non-Filipino can not experiment with famous Filipino food or pagkaing Pinoy because these can be easily and quickly accessed and downloaded online from the lutong bahay website. The Filipino food are available from any country in the world with an internet connection. It should be clarified, though, that the lutong bahay website is not the same as lutong pinoy.

Filipino lutong bahay foods classified into Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes are showcased at the lutong bahay website, with the free recipes shown with pictures from the Philippines. Pilipino cuisine is well represented, from everyday dishes to special dishes for festivities.

One can find hundreds of Filipino dishes in Filipino or Pinoy cooking. These Philippine or Pilipino foods recipes are made up of very old and very new dishes, with many intermediate dishes in between. This is so because the oldest traditional recipes dating back to early Philippine history and influenced by the Malay, Chinese, Spanish and American cultures are still being prepared and served today. At the same time, these recipes have also produced so many variations as each generation of each family seems to have created their own versions of old time favorites. A good example is the Philippine adobo which has several cookbooks worth of variations. Alongside these old recipes and their variations are also the newly created original recipes that Filipino cooks continue to produce.

Very common topics of conversation among Filipinos are mga lutong Pinoy or lutong Pilipino or Filipino cooking, and mga lutong bahay or lutuing bahay or home cooked food. Whenever there is a source of lutong Pinoy or lutong bahay free recipes from the Philippines available online, the word spreads and it is immediately perused for the best healthy and easy Filipino foods to try out. Since many of the Filipinos today have hectic lifestyles, the Mama Sita recipes have become popular for using ready mixes to make the preparation of traditional Filipino recipes much more convenient, with no need for a palayok or clay pot.

It is possible to craft a purely lutong Pinoy menu to cover even a year or more. There are enough dishes in the regional cuisines to mix and match, including Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes, and more. Very prominent are the Batangas bulalo recipe from Batangas province; the pancit chami of Lucena, Quezon; the pigar pigar using carabao beef from Dagupan, Pangasinan; and the saluyot of Ilocos. Common vegetable or soup recipes are ginisang togue, sinigang sa bayabas, and sinigang sa miso. Filipino food for fish and seafood will be expected and may include the seafood kare kare, the sweet and sour lapu – lapu, the Spanish sardines, the rellenong pusit, the crab Maritess and the ginataang tilapia.

Also available for experimentation from lutong bahay website are other free Filipino recipes like Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe. Food articles can be read online, such as the Lanzones Festival 2010.

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