Snack Foods Association

Recipes

Paleo Breakfast Recipes – Here’s a Scrumptious 10 Minute Paleo Breakfast Recipe!

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Hello friend, been searching high and low for some lip smacking paleo breakfast recipes? How’s the search going then? Not so good?

Well, chin up my friend because here I come to save the daaaaaaaay!

Alright, alright-

I’m sorry for acting a little crazy here as I’ve been watching some Might Mouse cartoon DVDs with my niece and the cheesy theme got stuck in my head all over again-Sorry!

Anyway, as I was saying, if tasty paleo breakfast recipes are what you’re looking for then listen up. I recently stumbled upon a bunch of downloadable paleo diet cookbooks. They are pretty jam packed and you can find all kinds of paleo related recipes in there.

Listen, you just name it okay, paleo diet dessert recipes, lunch/dinner, sandwiches, and believe it or not, even paleo pancake recipes are thrown in as well!

Okay now, don’t jump for joy just yet because I’m only going to reveal the place where you can download those cookbooks slightly later on. See, yesterday morning I whipped up this paleo dish for breakfast (a recipe which I got from the cookbooks) and my niece absolutely loved it!

Therefore, allow me to share with you this really scrumptious recipe which can be made in just 10 minutes. It’s certainly one of my favorite paleo breakfast recipes so I recommend that you give it a try-

Name of dish: Paleo Breakfast Tuna Patties

Ingredients: 185g of tuna in spring water, 1 cup of potato that has been peeled and diced, 2 whole eggs, cup of almond flour, cup of chopped spring onion, 1 tablespoon of extra virgin olive oil and finally, just a tiny bit of salt and pepper to taste (yeah, yeah, I cheat on my paleo diet a little – I’m not a true caveman (sob, sob).

Directions:

1)Boil the potato until so soft that you can easily mash it up. 2)Remove potato from the stove and lump it in a sizeable bowl together with the other ingredients. Next, you just mix them thoroughly. 3)Mould the mixture into patties and plop them on a pre-heated grill. Cook both sides until well browned.

Okay there you go! One of the tastiest paleo breakfast recipes ready to be devoured with your favorite mix veggies (my niece had them with ketchup), yum! Yum!

Now before I forget, here’s the place where you can download cookbooks that contain God knows how many paleo breakfast recipes and more. There are lots of recipes in there. So if you’re interested, just follow this link:

Healthy Juicer Recipes

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When it comes to healthy juicer recipes, many people tend to get confused because it’s a new concept for most. Of course everyone is familiar with fruit juices such as orange, apple and grape varieties. But when talking about juicer recipes, many incorporate the use of green and colorful vegetables. The first thing you might think is how unpleasant a juice like this might taste but the fact is that these juices are delicious, healthy and energy promoting. If you are interested in seeing what these powerful juices can do for you, consider trying one or more of these awesome healthy juicer recipes.

Green Lemonade -5 Big Leaves of Kale -3 Apples, Cored -1/2 Lemon, Peeled

Simply juice the components (stems and all) and you will be left with a smooth, light drink that really tastes like lemonade with a hint of sweet apple. You can’t even taste the kale which is great news for children and those who have a hard time consuming their greens.

Cool Cucumber Medley -1 Cup Spinach -1/2 Cucumber -1/2 Apple -2 Stalks Celery -3 Carrots

While the color can be a little intimidating, this is likely to become one of your most favorite refreshments especially when it’s warm outside. While the carrots and celery play a small role in the taste, the cucumber and apple really offers a nice sweetness to the mix. And don’t peel your veggies before juicing them either! If you are worried about pesticides then make sure to buy your veggies organic.

Orange Banana Passion -1 Orange -3 Bananas -1/2 Ginger Stalk -a handful of Mint

There are a myriad of tastes that come to life when you make this juice. It’s zingy yet sweet at the same time and provides plenty of energy to keep you going until lunch. You can also incorporate your favorite fruits into the juice for some variety. For example, try adding fresh berries to the mix to change the color and add a little more sweetness.

How to Make These Juices It’s pretty obvious that you can’t just chop up these fruits and veggies and get them to turn into something drinkable. What you need is a good juicer or two, depending on how you want to produce your own juices at home. There are wheatgrass juicers, manual juicers, citrus juicers and power juicers to choose from.

Some people choose to use a power juicer for all their needs, while others use a citrus juicer for their fruits, another juicer for their greens, and then mix the juices together in the end. It really all depends on your own personal preferences and what kinds of juice you like to consume the most. If you are really into citrus you might not need a power juicer but if you like to juice veggies such as carrots and broccoli, you will probably want to invest in a power juicer of some kind.

Famous Filipino Food Recipes For Parties At Lutong Bahay Website

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Filipino parties are well known around the world for their good and plentiful food. For any Filipino, therefore, who is about to hold a party, there is the pressure to serve famous Filipino food or pagkaing Pinoy recipes. It is now quite easy to get hold of these Filipino food online and downloading them at the lutong bahay website. A Filipino in the Philippines or anywhere in the world only needs a working internet connection to be able to access any of the dishes he or she wants to serve at the party. In fact, even non-Filipinos can now do the same. After all, the appreciation for delicious Filipino dishes has already spread around the world. The only possibility of error is if another site like lutong pinoy is mistaken for the lutong bahay website.

Filipino lutong bahay foods are organized and classified into Pinoy breakfast, viands or lutong ulam, and snacks or merienda at the lutong bahay website, providing a truly extensive and comprehensive view of Pilipino cuisine. The free recipes come with matching pictures from the Philippines.

The numerous Filipino dishes in Filipino or Pinoy cooking have had many early influences from the Malays, Chinese, Spaniards and Americans in Philippine history. In the early days, Filipinos used to cook over firewood using the palayok or earthen pot. A lot has changed since then and Philippine or Pilipino foods have evolved even as many of the original dishes still exist.

Filipinos value the traditional recipes which still continue to reign in parties and even in the daily menus of many households. The same dishes are also continually being altered into many variations. This is natural in a country of good cooks and hearty eaters. Some variations are also done for convenience. The Mama Sita recipes, for example, use ready mixes for easier recreation of traditional Filipino recipes.

The phrase mga lutong bahay o lutuing bahay na Pilipino o Pinoy refers to Filipino home cooking. Collected lutong Pinoy or lutong bahay free recipes online also contain the best healthy and easy Filipino foods from the Philippines.

A lutong Pinoy menu can vary from week to week because unlimited combinations can be made out of the existing Filipino food. Ilocano, Pampanga, Tagalog, Visayan and other regional foods, dishes and recipes can be mixed and matched, with dishes such as the Batangas bulalo recipe of Batangas province, the pigar pigar recipe of Pangasinan, the pancit chami recipe of Quezon, the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe, the ginataang tilapia recipe, sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe.

For parties, the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and the best ube chiffon cake recipe are among the festive free Filipino recipes at lutong bahay.

The website likewise offers food articles online, like the article on the Lanzones Festival 2010.

Cuisine Sante International Makes Anyone a 5-Star Chef

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Cuisine Sante International sells cookware worldwide. The company advertises that the cookware promotes healthy living via waterless and fatless cooking. We felt that this would have to be some spectacular set of pots and pans. Partly curious and mostly skeptical, we set out to see if Cuisine Sante International could substantiate the claims and live up to the hype. We wanted evidence, so we put the Cuisine Sante International cookware to the test and here are our results.

At first glance, the cookware looks rather ordinary. The Cuisine Sante International cookware that we tested had a deep chrome-like luster and looked like an ordinary set of high-end cookware. We then started to thoroughly inspect the cookware, examining the base construction; lids, handles and all features that Cuisine Sante International claims make such a significant difference in the cooking process. This is what we found.

The cookware has a solid construction. It was more solid than we expected. Overall, Cuisine Sante International cookware is constructed out of the highest quality and the surgical “Chromo-Titanium” makes clean up is a breeze. Abrasive cleaners are not recommended for this product, but the best thing is, you do not need them. The Cuisine Sante cookware cleans easily. All that is needed is soap, water and a sponge.

Instead of screw on handles, which often get loose or lost, the Cuisine Sante International cookware handles are spot-welded. Screws and bolts become loose over time because of the heating and cooling of the cookware. They also provide a hiding spot for germs and bacteria. Cuisine Sante Internationals spot-welded, eliminates those problems.

Cuisine Sante International cookware products are also versatile. Each piece can be used on the range and can go directly into the oven as well and withstand temperatures up to 400 degrees. The handles are finely crafted as well. The handles are made out of a new DuPont product that is heat resistant; they stay cool to the touch and theyre guaranteed for life.

The covers are a feature in itself. What normally happens when you open and close the cover? Everyone knows that you lose heat. Most forget that you also lose the natural moisture in the food. Every time you open the cover you lose water and steam. Removing the lid dries out your food. You also lose energy. Cuisine Sante International cookware lids are constructed out of heavy-duty glass. The lid also has a pressure release valve to minimize pressure build up and condensation.

Last but not least, each lid also has a thermometer. It will act as your own personal Chef to guide you throughout the cooking process. Instead of relying upon unreliable cooking times, cooks can heat their foods to the recommended temperature and then they are cooked perfectly. The thermometers are removable so each covers is 100% dishwasher safe.

Overall, Cuisine Sante International cookware lives up to the hype. The claims are believable and one would be challenged to find a set of better-constructed cookware. From the lids to the handles, Cuisine Sante International has succeeded in creating a set of first-class cookware.

Resources

Cuisine Sant International products can be found in their signature showrooms across North America. See what makes Cuisine Sant International one of the worlds top cookware companies. Attend a live cooking show at a showroom near you. See the products sand enjoy a delicious healthy cuisine prepared in a fun pressure free environment. Enjoy a great meal and see firsthand why consumers and chefs all over the world have made Cuisine Sant International their preferred cookware. Learn more about Cuisine Sant International. Visit the website at and find a showroom near you.

Masterchef Recipes Spaghetti Sauces

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When it comes to Masterchef Recipes Spaghetti Sauces, there are a variety of different techniques you can use to make new tastes and textures. Whether you’re a stickler for creating old favorites or you’re fond of experimenting with different flavors, it’s widely agreed that Masterchef Recipes Spaghetti Sauces are a simple way to make a variety of meals much more interesting. Here are a few tips on how to make your own.

Masterchef Recipes Spaghetti Sauces fall into two main categories: cream sauces and tomato sauces. Cream sauces, such as Alfredo, tend to consist of cream, butter, garlic, and Parmesan cheese, while tomato sauces are made from tomato paste, diced tomato paste, sauted onions, and garlic. Some classic favorites are merely variations of these basic recipes.

When it comes to Masterchef Recipes Spaghetti Sauces, it’s widely agreed that the fresher your ingredients are, the better your sauce will taste. There is nothing quite like enjoying a sauce that’s made from tomatoes from your own garden, freshly roasted garlic, and fresh mushrooms from the farmer’s market. However, with produce prices growing higher every day, it might not be possible to indulge this way all of the time. Fortunately, there is nothing wrong with using powdered spices or canned vegetables.

What are some classic Masterchef Recipes Spaghetti Sauces? Bolognese is a tomato sauce that consists of milk, pork, celery, carrots, and garlic. This results in a slightly creamier sauce that thickens nicely. Marinara, on the other hand, is a simple and delicious tomato sauce that consists of tomato paste, fresh basil, oregano, and garlic. Some include Parmesan cheese or finely ground meat as a way to add to the texture. This thick, spicy sauce is used in a variety of dishes, from pasta to fried eggplant, chicken cordon bleu, bread sticks, battered mushrooms, and more.

If you enjoy creating new dishes, there are plenty of ways you can make new Masterchef Recipes Spaghetti Sauces for an unforgettable treat. For example, adding curry, wasabi, or cayenne pepper to conventional cream sauces results in a sweet, spicy, milky taste that complements crab, lobster, shrimp, and other sweet meats wonderfully. Other chefs use wine or vodka in their tomato sauces for a nuanced flavor. Some unusual meats and vegetables for tomato sauces include hot dogs, peas, squid, corn, scallops, and more.

These are only a few suggestions for making and altering Masterchef Recipes Spaghetti Sauces. The best thing about tinkering with sauces is that they’re relatively simple to make, so if you make a mistake, it’s a simple matter to whip up another batch. With time and practice, you’ll be able to create spaghetti with confidence. Learn more today!

Nutrition 4 Dieting Unveils Vast Range Of Products

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Nutrition 4 Dieting, which has become a reliable information resource for users who want to know all about dieting, weight loss etc, has unveiled its exciting range of products to bring a smile to their faces this holiday season.

Nutrition 4 Dieting is known for valuable information it offers users who want to know about the latest when it comes to weight loss diets. It talks about different programs and workout routines that can have huge benefits for users. Right from super foods that are known to be packed with nutrients to juices, smoothies that offer best nutrition to those who work out, the site has helpful advice for one and all.

And now, with holidays like Halloween, Thanksgiving, Christmas, New Years, BlackFriday, CyberMonday on the anvil, it has launched a collection of products that can help people achieve their Fitness goals. Now they don’t have to go from one store to another or struggle with the crowds in malls to find the products of their choice. They are all available to them at Nutrition 4 Dieting, which has become a one stop shop for them.

The good news is that this vast range of products is available to users at competitive rates. Moreover this holiday season users can also get handsome discounts on their purchases.

– Optimum nutrition 100% Whey Gold Standard Double Rich, Chocolate flavor, 5 pound pack is reduced from $82.45 and is available at $57.99. – Pro 15 Probiotic supplement is reduced from $49.95 to $25.25 – Garcinia Cambogia 100% pure extract, a pack of 180 capsules that was for $105.20 is now available at the ridiculously low price of $19.99. – Natrol Biotin 10,000 mcg maximum strength tablets, pack of 100 can be bought for $8.53. – Optimum Nutrition Creatine Powder, unflavored and a pack of 600 g is reduced from $27.99 to $15.35.

Users can go through important information about these products and make smart purchases. Substantial discounts on the versatile range of products also allow them to make big savings this holiday season.

About Nutrition 4 Dieting

It is an online store that has an expansive range of Health supplements, recipes and workouts that users can make the most out of and reach their Fitness goals.

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Authentic Filipino Recipe- Kare Kare

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Kare kare, a popular Filipino beef stew recipe that truly loved by every Filipino on all walks of life. This recipe usually prepare during special occasion, Filipino occasion can not be consider extravagant without Kare Kare served on the table as it always been a part of our culture. Cooking kare kare takes a lot of time and the process is so tedious, but once the cooking procedure has done correctly it will always taste like heaven. To make Kare Kare much deliciously is to served kare kare with bagoong (Fermented shrimp paste) as a side dish. Kare kare can be usually cook using tripe, beef,or beef pata (beef hind leg). Those meat can be cook alternately or together as the main meat ingredient. The vegetable usually use for cooking Kare Kare is eggplant, Chinese cabbage (petchay), banana bud blossom (puso ng saging). A well known restaurant in Philippines become so popular for their Kare Kare as their specialty menu and they usually served kare kare using claypot (Palayok) that picture the food as truly Filipino. If you want to try my version for cooking this famous Filipino Food, heres how I cook this:

Ingredient For Cooking: Cooking oil 4-5 tbsp minced garlic 1-2 pcs medium size onion, sliced 2-3 tbsp patis Combination of tripe, Beef, pata – 2 kilogram, cut into serving pcs and washed 2 bundle of Petchay, washed and blanched 3 pcs of eggplant – cut into 2 inch cut lengthwise, washed and blanched 1-2 bunble of string bean (cut into 1- ) washed and blanched 1 medium size banana buds, remove 2-3 layer outer covering and cut in serving pieces. Washed 1 cup of unsalted peanut butter 1 cup of toasted rice, mix with water to form slurry cup Atsuete oil vetsin

Procedure of Cooking: In a pressure cooker, bring to boil meat ingredient along with 2 litre of water. Let it simmer for 2-3 hours until beef meat tenderized. Set aside and keep broth for future use, In a separate pan, sautee garlic, onion, tenderized meat and season with patis (Fish sauce). Include peanut butter and simmer for few minute. Add vetsin and beef stock just enough to cover the meat. Bring to boil then add ground rice slurry to thickened. Color using atsuete oil, pour in blanched vegetable and cook for a minute.

Bagoong Ingredient: kg of bagoong ( put into strainer and washed from water to remove excess salt) 350 gram of liempo 2-3 tbsp minced garlic 2-3 tbsp minced garlic 1 whole onion, sliced 2 cups of vinegar 1 cup of toyo Sugar(optional) vetsin

Procedure of Cooking ;

In a pan, cook together liempo, 1st batch of garlic, soy sauce, vinegar. Bring to boil until it dries, Remove cook meat from pan and in the same pan sautee garlic, onion, and bagoong. Add cup of vinegar and bring to boil. Add cook meat and vetsin until sauce dries. Season with sugar to taste. Served newly cook kare kare with bagoong along with hot steamy rice.

Hi ,I am Daisy, a Filipina mother and a blogger. I would like to invite you to visit mo blog about Filipino recipe. You could also visit my recipe about kare kare and sopas, my kids all time favorite food.

Chocolate Cake Recipes

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The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were made combining flour, eggs, honey, nuts and milk. The chocolate cake was born in 1764 when Dr. James Baker discovered how to make chocolate by grinding coco beans between two large millstones.

Due to its expense, chocolate was initially considered a luxury snack but since Conrad Van Houton developed the method for making cacao butter, the product was sold as rock cacao or ground into powder, making it more accessible and one step closer to the chocolate recipes we enjoy today.

Britain has a love affair with chocolate with the average Brit consuming 17.4 pounds per year. With this in mind it seems only natural that the popularity of chocolate cake recipes has soared since the eighties,but with so many to choose from how to decide, and how to make the perfect chocolate cake?

Basic chocolate cake recipes contain eggs, butter, coco powder and cooking chocolate. The secret to the tastiest chocolate sponge cake lies in both the quality of the chocolate used and the type of fat. Dark chocolate with a high coco content is the best to use as the sweetness of the sugar will set off any bitterness. For a truly moist cake some American chocolate cake recipes are made with oil instead of butter which allows the cake to hold its moisture. Chocolate fudge cake recipes have added richness with their layer of chocolate fudge ganache filling, perfect for those with a sweet tooth. Chocolate brownie recipes and chocolate muffin recipes are perfect for introducing children to baking; both are simple recipes for young chocolate lovers.

Deciding on a recipe for chocolate cake depends on the occasion. For a dinner party or formal occasion chocolate mousse cake or chocolate fondants make a luxurious dessert. Black chocolate gateau or black forest cake originates from Germany and is made using cherries. This was a popular choice for buffet desserts in the eighties but a home-baked gateau can add finesse to a party today. Chocolate birthday cake ideas range from the chocolate fudge cake to the chocolate layer cake. For ideas on easy chocolate cake recipes, be inspired by MyDish and find your own answer to baking the perfect chocolate cake.

Restaurant Chicken Recipes You Have To Try From Outback

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A lot of hard working people cannot wait for Friday to come so they can head to their favorite restaurant, order a drink, and devour a plate of their favorite dish. With the amount of recipes that are spread all over the internet today, you no longer have to make Friday a special occasion. Here are three restaurant chicken recipes you have to give a go in your kitchen from Outback.

The first chicken dish making the list is the Alice Springs Chicken. This is one entre every server and cook knows all too well. It is one of the more popular items on the menu and certainly deserves to be in your kitchen. The Alice Springs Chicken consists of a grilled chicken that features mushrooms, bacon, Monterey jack and shredded cheese. To top it off, it is covered with honey mustard sauce to give it a little oomph.

There are a number of side dishes that go perfect with this entre including salad, mashed potatoes, baked potato, corn or anything else you enjoy. However, the chicken itself will do the job. This is a fairly easy chicken recipe to find due to the popularity it has generated.

Next on the list of restaurant chicken recipes to cook in your kitchen is the Outback Grillers. While this is a delicious entre to serve at the dinner table, it is for some reason not one of the more popular items on the menu. For this reason, you may have a little more trouble finding this recipe. You may want to attempt to get some clues out of the server when dining at the restaurant next.

For the Outback Grillers entre, it is best served with whole grain wild rice and grilled veggies. This gives you the healthy meal you need rather than filling your stomach with junk and clogging your arteries.
The final dish worth cooking from Outback is the Chicken on the Barbie. The name alone sounds enticing and it certainly impresses. Moving away from the honey mustard sauce from the Alice Springs Chicken, this chicken entre gives you a BBQ taste to the meal that will leave you wanting more. As with the Alice Springs Chicken, you can serve just about any side dish imaginable to compliment the chicken.

There are countless restaurant chicken recipes you can find on the internet, but few compare to the delicious options Outback has to offer. Instead of having to wait in lines and hold off until the weekend, look online for your favorite chicken recipes from Outback including the three listed here.

Cake may end up being clear of protein ; Cookbook’s Recipes Use Substitutes towards whole wheat in

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Nearly everyone knows Anne Byrn when the Cake Mix Doctor, but her last two cookbooks offered recipes for those exactly who shouldn’t consume most cake.

Byrn, former food editing tool from the particular Atlanta paper-structure, has ventured into gluten-free of charge cooking together with her latest cookbook, “Unbelievably Gluten-complimentary.”

Gluten-free of charge diets was previously only for a compact percentage from the population — those that have celiac problems who cannot eat gluten, a small grouping of necessary protein found in corn, rye, cereal also grains.

Now gluten-free diets are everywhere. These include prevalent concerning followers on the paleo recipe book dieting and have still been adopted with the believing that abstaining from gluten elevates their emotional focus.

Byrn, who also lives within capital of Tennessee, Tenn., articulated you already know her cookbook people established asking for gluten-cost-free versions of her doctored food combine meals. Often, the pleas began during a mother looking to create some sort of birthday celebration meal for kids on the gluten-free eating habits.

Byrn’s baked goods use numerous substitutes for wheat flour, including grain also sorghum flour in her angel products cake and also cornstarch inside your ex brownies.

GLUTEN-FREE SAUCEPAN BROWNIES

Veg oil spray, for misting that the baking pan cup cornstarch, advantage cornflour for dusting the baking pan 8 tablespoons (a single stick) unsalted butter hole unsweetened cocoa grain cup firmly packed lighting dark brown sugar cup granulated sugar 1 teaspoon arrant vanilla draw out 2 large egg teaspoonful table salt united states liquid unit semisweet chocolate chips

Room rack around their center of the range and heat the stove toward 350 grade. Flippantly mist an 8-inch square baking container with vegetable oil spray, then dust it with cornstarch. Set that baking skillet aside.

Place butter in a means-dimensions saucepan more than depressed heat and stir until melted.Add cocoa powder and shake until thickened and smooth, about 15-20 seconds. Remove pan coming from heat and stir in brown carbs, granulated carbohydrate and orchid until eventually smooth. Break the eggs as part of the pan also stir to bundle well.are the plant organ cornflour additionally the salt and stir until ones hitter is smooth. Fold about the chocolate bars chips.

Pourbatterinto the prepared baking pan and put the pan in on range. Cook the brownies up until the edges are firm,the top is sparkling,and so the centeris merely set,20 to 30 note.Ifyou like yourbrownies icky,bake all for25 minutes,and whether you’re keen on them more chewy, bake them for30 minutes.

Take away the baking skillet from ones oven and get the brownies fascinating for 1 hour before slicing them into 1-inch small pieces, whether desired. Store the particular brownies, covered, at room temperature for as long as 5 afternoons.

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