Snack Foods Association

Kolkata Food & Culture Of Bengalies

A crowded, bustling metropolis, Kolkata (once called Calcutta, and the capital of West Bengal) is known as the City of Joy for mostly unknown reasons, but it sure is one, given how quickly its charm reaches out to anybody who enters this old city. Bengalis are great hosts, and it is always a good idea to stay at someone’s house rather than at a hotel.

Each city has the impressions that it has conveyed best, and Kolkata does, too. If you didn’t like seafood, you definitely will once you visit Kolkata, and if you didn’t like intellectual conversations over chai at an adda, you are sure to develop a tendency for them by the end of your stay. Bengalis love their fish, and they love their erudite conversations. (And we’ll come to a certain Tagore later.)

It would not then be a surprise that any discussion of the Kolkata food scene would revolve around seafood. Indeed, you would discover seafood all over again at Kolkata – Bengali women actually attribute significantly to their seafood diet, their fantastic skin and hair. There is a mind-boggling variety of fresh catch cooked in a variety of ways. Mustard oil is commonly used, and it is an acquired taste, so specify dietary preferences beforehand.

Rice is a staple part of the Kolkata/Bengali diet, and is eaten with fish almost everyday. Hilsa or ‘Ilis Maach’ is considered a delicacy despite all its bones. Chicken, fish and prawns are also commonly served.

It is however a false assumption that Bengali cuisine is primarily about fish, because even though it prides itself on its coastal cuisine, it has a terrific variety in vegetarian food. Vegetarian dishes include Aloo Poshto, Moshoor Dal, Jhinga Sabzi and Kofta curry, among many others.

A city with plenty of heritage structures and a lot of the colonial feel intact, Kolkata is great for tourists, and almost all through the year. But a great time to go is October’s Durga Puja, when the city is all decked up in lights to hail in Goddess Durga, the Hindu mother goddess. Apart from the throngs that lend even more vibrancy to the streets, there is also the enhanced shopping scene. Kolkata is known for its exquisite cottons and silks, and you can see a wide variety of these, primarily in saris – long cloths draped around the body. Indeed, Bengal is one of India’s major producers of cotton and silk, with Baluchari silk saris from Bengal being famous for depicting the sun, moon and stars in their warp and weft. Bengali women wear cotton saris on a regular basis, and silk saris for special occasions.

Kolkata is also one of the country’s oldest producers of jute, and today, with efforts to contemporise the product, you can find everything from jute jewellery to jute furniture and jute cell-phone pouches. The Kolkata yellow pages have several jute shops listed.

Terracotta, also typical of Kolkata, also moulds itself into an array of beautiful artefacts. From lampshades to jars and pots, and likenesses of the Goddess Durga, the potters cast them all in clay.

Kolkata is often also called the backyard of Indian art. From its soil have sprung several greats like Rabindranath Tagore, Jamini Roy, Ramkinker Baij, Bikash Bhattacharya, Paresh Maity and Devajyoti Ray. The Progressive Artists Group, who were followed by the Calcutta group, were the percusers of modern Indian art. The pseudo-realism school had its first exhibition in the city at the Birla academy.

Rabindra Sangeet and Nizrul Geeti are popular in every household, and music fests like the Dover Lane Music Festival are popular. Park Street has always been a legendary zone for jazz and cabaret, with singers like Usha Uthup rising from its clubs. Places like Mocambo, Moulinn Rouge etc. have an avid music-loving audience. Music is perhaps even more popular than movies in Kolkata.

Kolkata, known as Calcutta before its name was changed by the government, was once the capital of British India, before the British shifted the capital to Delhi because the heat of the freedom struggle was getting too hot to handle. West Bengal has been greatly influenced by Communist ideologies and had the longest running democratically-elected Communist government in the world till the Trinamul Congress came to power in 2011.

Given its intellectual profile, Kolkata is also expectedly known as the literary capital of India, and has several educational institutions that create the intellectual atmosphere. These include Jadhavphur University, Shantiniketan, Calcutta university, Presidency College and St. Xavier’s College. The student culture encourages ‘adda’ – hanging out – to discuss issues. Advertisements for debating clubs make their way into several Kolkata classifieds pages.

Calcutta loves sports, and football is the top favourite. Since time immemorial, Kolkata has kicked ball with clubs Mohun Bagan AC, East Bengal, Chirag United S. C. and Mohammedan Sporting Club, and is known as the Mecca of Indian Football. The Calcutta Football League, which started in 1898, is the oldest football league in Asia. Mohun Bagan AC, one of the oldest football clubs in Asia, is the only club to be termed “National Club Of India”. Of late, cricket, which was what Kolkata played in the gullies, has gained further in importance as Kolkata became home to the Kolkata Knight Riders IPL cricket team franchise. Rugby is also popular, as is rowing at the Sailing Club.

Visit Kolkata, take a boat ride on the Hooghly, and try to figure out why it’s called the City of Joy. It might just be worth it.

Spicy Food- How Much Important And Avoidable It Is In Our Diet

Nowadays spicy food has become the top menu in many of the restaurants. It can surprise you to the extreme to know that even though this savory known as spicy food causes heart burns, it is still liked by people. By logging to your internet service provider like XFINITY internet, you will find that most of the delicious spicy dishes have their origin from India, Japan, China and Malaysian. The culture of these places involves consuming spicy food as a part of their daily diet.

Besides stimulating the cardiovascular system and good aphrodisiac, it makes you feel hot and causes a pain. The pain that is caused by the fiery spices secretes endorphins which can make you feel high. According to the ancient history involving spicy food, our ancestors discovered the spicy advantage around 7000 BC and often used it in food and religious rituals. Nowadays, spices are used in preserving food, cosmetics, and perfume.

Spicy food has become almost a part and parcel of our life that the people celebrate various festivals for it. The love of spicy food has lead to the establishment of various festivals like the International Spicy Food and the National Fiery Food show in the USA. Now let us look into the merits and demerits of the spicy food and how it affects the human body

Merits

The basic and most common merits of consuming spicy food are the following

Weight Loss

One of the best and unique methods to reduce weight is consuming spicy food. Many researches have shown that the main compound in chili and pepper, namely capsaicin has a stimulating effect which causes the body to burn calories while chewing food for twenty minutes. That is why fat people would rather eat sweets than eating spicy food.

Stress Buster

This can shock you that spicy food is a good source of stress buster. Consuming spicy food increases the production of the hormones that gives a sense of fun like endorphins and serotonin. This helps in relieving pain and gives the feeling of comfort and relaxation.

Preventing Flu and other contagious diseases

It is believed that spicy food is a good medication for preventing flu and cold. Capsaicin one of the basic ingredients in capsicums and jalapeno helps to increase transpiration and relieves flu-symptoms that interfere with and eliminate the disturbing symptoms of flu. Spicy foods will also help to open airways, reduces sinusitis and other flu-like symptoms that can disrupt your health.

Cancer Prevention

Many studies and researches have shown that regular consumption of spicy food will reduce the risk of cancer. The capsaicin slows the growth of cancer cells and in many cases kills the cancer cells without harming the surrounding healthy cells.

Demerits

The above were the basic advantages of spicy food and like an old English proverb that says with something good comes along with it a bad, excessive spicy food can cause the following things

Excessive Diarrhea

Spicy food can lead to excessive diarrhea. This is because spicy food speeds up the movement in the intestine that leads to diarrhea. When the food is up in the colon, the irritating effects of the food will be directly felt and the body will send more water into the bowel to relieve the symptoms of the irritation.

Insomnia

Do you know that spicy food can cause insomnia? The human body should be in a relaxed state when you go to sleep especially in the first cycle towards sleep. Spicy food can increase body temperature and triggers heart beat faster. So that is why you should avoid spicy food in the hours before bedtime.

Inflammation of the Stomach

Sometimes consumption of spicy food can cause the gastric surfaces to become brittle and vulnerable. That is often called as gastritis or inflammation of the stomach. Spicy food has the properties that can cause a dangerous inflammation of the lining of the stomach.

Reduces the sensitivity of the tongue

Have you felt that your tongue is not able to sense the taste of food? Well it could be because your sensitivity is gradually wearing out. Consuming spicy food, could lead to the fatal disaster where your tongue can no longer function optimally which could lead to the lack of awareness of the portion of spicy food that can be tolerated by the stomach.

Now to conclude, it can be hard to avoid a diet that does not have spices in it. Seriously, the aroma and the taste which spicy food gives can make your mouth water. Whether it is the Indian or Chinese dish, the spicy flavor will just hook you up to have more.

The Many Tastes of Venetian Recipes

Traditional Venetian recipes are unique from the rest of Italy and reflect many different neighboring cultures. The foods are delicious and there are some certain recipes that stand out as being classics in Venice.

Venetian recipes often revolve around fish, which is natural given its coastal location.

Risotto with fish is a perfect example, and there are so many delicious ways to serve it. These rice dishes can be made with fish as well as other kinds of seafood, such as shrimp, mussels, prawns or even lobster. For something a little bit different, try risotto al nero di seppia which is risotto with cuttlefish ink. It’s a deep black color that you almost never seen in cuisine.

In many Venetian recipes, the fish is either fried in oil or grilled. As an appetizer or snack, you should try the sardine in saor which is a cold dish with sardines, onion, pine nuts, raisins and a dressing of oil and vinegar. It’s sweet, sour and salted all at once.

For something a little different, but still with great Venetian history, try the baccala. It’s a dried and salted codfish that was introduced to the area in the 1400s when Venetian seamen were wrecked on Norway’s Lofoten Island. They loved the fish and brought it back with them, though the specific recipes have changed over time to suit Venetian tastes.

There is more to Venetian food than just fish. With such close associations to the Middle East, you can find many meals with other meats and cheeses as well. Fegato alla veneziana is a sour and spicy dish made with liver, onions and oil and vinegar. Local vegetables are frequently used, such as artichokes, radishes and peas. Rice with peas (risi e bisi) is a well-known Venetian recipe.

If you are going out to eat, you might enjoy cicchetti which is really a term for a wide mix of finger foods that you can enjoy casually at a wine bar or local restaurant. Grilled breads, meatballs cold cuts and vegetables all make excellent cicchetti.

Venetian sandwiches are known as tramezzino, and can be found all across Italy with many variations. The base is soft white bread and mayonnaise, but the fillings can include ingredients like tomatoes, mozzarella, tuna, olives, ham, eggs, mushrooms or artichokes.

When you visit Venice, you must try at least a few of these traditional Venetian recipes while you are in the city.

Indian Food Around The World

Indian food is well known in Western countries for its great use of spices and its delicious sauces. Curry and lentil based dishes are a couple of the popular menu items on Indian restaurants that exist in the United States, and it is also a standard association to this genre of food. However, once the same curry consumer visits India and experiences some of the great cuisine offered in the country’s restaurants they are often surprised by what they find.

One of the interesting aspects of Indian food is that it is extremely relevant to the culture. Much of the country’s cultural evolution and development is reflected in its cuisine. This makes dining in the country much more of a cultural experience than a simple hunger fulfillment opportunity. And this is also one of the reasons why many world travelers express the opinion that they gain a perspective on local culture by sampling the food that are based there. Many people insist on eating only at locally owned restaurants and diners when they travel and using India as the perfect example, it truly can be a great way to become familiar with a particular culture.

Some of the standard aspects of Indian cuisine can be found in restaurants and home kitchens in India, though they are also reflective of Indian food that is served across the world. One of the main distinctions is the use of vegetables. In India this can be extremely regionally based as they use a lot of vegetables in their cooking and they typically use what grows near them. This would be affected by restaurants that are based in other countries.

Another common aspect of Indian food that is typically unique to it is the extent of vegetarianism that is found throughout the country. And while many restaurants in the western part of the world that serve Indian food also have a large selection of vegetarian items, most of these establishments also have a large selection of meat based dishes. There is generally a much larger representation of meat based dishes served in restaurants in western countries than what is found in restaurants in India. This is another, and frequently more pronounced variation in Indian food found in the country and around the world. Some of the staple Indian food ingredients are rice, vegetables and spices. Legumes are also a standard element and one of the most important.

Muscle Building Meals – Best Fast Food Choices When In A Hurry To Build Muscle Fast

Keeping the body in an anabolic state in order to gain weight each day is just not an easy task. It typically specifies careful planning ahead to make sure you’ve got meals for the day. What about when you run short on time and do not have your muscle building foods ready? Don’t skip meals when out on the road whatever you do. It’s best to discover a good fast alternative to keep those calories coming in so that you can build muscle fast.

I’m not a fan of fast food joints but sure I’ve been guilty of throwing down plenty of ninety-nine cent double cheeseburgers at Wendy’s. This can be a cheap way to get some calories and very low grade protein but it’s not a great choice for overall health or muscle development. Let’s look at a few better choices of meals you can have while out on the road.

Santa Fe Grilled Chicken Salad

This is a little gem I found at McDonald’s and it is usually what I order when I take my kids to get their happy meals. For a $4.95 salad at a fast food joint this is actually a better tasting salad than I have had at some expensive restaurants. It comes with a whole slice of grilled chicken, some black beans, and your basic greens. Throw the Newmans Sante Fe dressing on top and it is loaded with flavor. If you want a good meal plus are looking to gain lean muscle without bulking up on unnecessary fats try this out. If it does not have enough calories for you grab a ninety-nine cent grilled chicken wrap as a nice boost to build muscle fast. If you are carb conscious just throw the additional chicken in the salad and feed the wrap to the birds once you go outside because they love those extra carbohydrates. This is a muscle building food that’s great for an individual looking to stay lean on their bulk up.

twelve” Tuna Sub for Subway

With the number of carbs that come on the twelve in. roll I wouldn’t suggest this for the “lean bulker” but it is one of my favorites when I want a whole lot of calories plus protein. Sure it is loaded with fat from the mayo but you actually get a decent balance of carbs, protein, plus fats. Make sure they load it up with tons of veggies so that you can get a large amount of fiber in there to help you slow the digestion and gastric emptying rate of the food.

Did someone say double meat? For the really big appetite choose double meat. As a bonus it comes with double cheese as an option – and yes I take that option thank you very much! For a guy like myself quickly approaching forty years old this option is certain to add some fat around the waist so I only eat it on heavy workout days where I know my metabolism will burn it off. For the younger guys out there that have trouble gaining muscle let alone fat you might probably go triple cheese and not gain any fat while you build muscle fast.

Build Muscle on the Road

We can’t always be prepared with a cooler stuffed with ready meals so you’re going to have those days where you eat out. Just don’t make a habit it of it because it will get expensive plus there are a lot of processed additives in these foods that your body just doesn’t need. Muscle building foods should be made to taste great and in bulk so that you have many meals ready to go in the fridge.

Natural Yeast Infection Cures

Remedies for Yeast Infections the Natural Way

Treatment for yeast infection in women should never be expensive and among the effective ones are using some spices in the kitchen like basil that should be boiled, so this constitute as one of the best natural yeast infection cures. For those who have thrush, they should boil water for thirty minutes and let it cool down. Afterwards, ground basil should be added and this will become basil tea that can be gargled or drank with maple syrup two times a day making it as one of the soothing natural yeast infection cures. On the other hand, if garlic is not available and the itching and burning of the private part becomes unbearable, men and women can resort to rubbing rosemary as among the natural yeast infection cures.

On the other hand, yeast infection symptoms in men are not pretty themselves so if they have an infected mouth due to thrush men can gurgle with salt to kill off the bacteria causing these sores as part of natural yeast infection cures. Incidentally, one half cup of water and a half a teaspoon of salt will do the trick and aside from this men can still choose other reliable natural yeast infection cures. If men have remedies for their yeast infections, so do their female counterparts and natural treatment for yeast infection in women come in different solutions.
Natural Cures for Troublesome Yeast Infection in Women

For females, they should drink thyme tea that was heated and preparing this is easy because all they need is one cup of boiling water that would be mixed with one teaspoon of dried thyme, so this will be one of their the natural yeast infection cures. After it has cooled down, females should drink this one to four cups a day, so this should count as among the natural yeast infection cures. Also, boric acid would be another affordable way to get rid of yeast infections and infected women can make their own boric suppositories just in case they have flare-ups.

Since this is the best yeast infection treatment that is immediate, women can insert these prepared capsules in their vaginas and wait for them to take effect that would kill all the yeast proliferating in their bodies. Finally, mixing licorice powder with one pint of water that is boiled can be lethal to yeasts and women can use this as a vaginal douches as among the forms of natural yeast infection cures. Fighting yeast infection is a never ending process because these organisms can return worse than before if people neglect to take care of their bodies, so they should keep in mind natural yeast infection cures.

Best Practice Food Waste Management Guide By Skippy

In a recent survey published by Britains biggest supermarket Tesco, it was revealed that a staggering two thirds of food products go to waste. In the latest figures, it was found that 68% of all bagged salads produced in the UK are never consumed, 40% of apples are never eaten and nearly 50% of all bakery products end up in the bin.

Managing Food Waste For A Sustainable Future

It is estimated that every year in the UK we waste 7.2 million tonnes of food, costing households 2.5 billion. The results of a number of pre and post consumer factors, these food waste figures reflect poorly on both the public and retailer.

Last month it was reported by Global Food Security that up to 40% of farmers crops were wasted as they never made it to store. As supermarkets insist on certain demanding standards and overproduction in the case of a bad harvest, there is little room for adjustment in the current system. Whilst standards for fresh produce have been set by Defra, most of the ugly fruit and veg standards are set by the retailers themselves.

Between 2007 and 2010, annual food waste fell by approximately 1.1 million tonnes, showing substantial progress in an area in which we seem to have made very little. This is a great step forward for food waste management in the UK, and a sign that the food recovery/waste hierarchy can be adhered to and achieve results.

Understanding How To Manage Food Waste In Your Business

To fully understand the problems associated with sustainable food waste management, we must first establish the buying and consumption cycle. This includes:

Food Who we buy it from and what we buy
Solid Waste Food and packaging
Water Usage and emissions
Energy Equipment and buildings
People Outreach and social equity

Once a framework has been identified, individual aspects can be built upon in order improve food waste management in all industries. Following the waste management hierarchy, food waste can be controlled and managed to minimise or avoid waste entirely.

The efficient management of food waste is just as important as any other aspect of your waste production. A contributor to landfill, there are number of benefits to sustainably managing your food waste. These include:

Saving Money It you can effectively manage your food waste; you can save money on all the associated costs including, disposal, labour and energy.

Helping the Environment Sending waste to landfill or incineration results in an increase in carbon emissions. From food transport and storage, to disposal, all aspects of the food chain can be reduced in order to improve waste management.

Community Engagement By reducing your food waste and managing it in a sustainable and efficient way, you can engage with staff, visitors and the public by showing your progress in food waste reduction.

Improve Your Waste Management With Skippy

If you are looking to improve on any aspect of your waste management, talk to the team at Skippy Nationwide. Experts in waste and recycling services, they can help you to work towards a zero to landfill targets.

For more information about their services go to www.skippy.co.uk, email or call Freephone 0500 401148.

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Your Initial Steps In Starting A Food Outlet

Are you thinking of opening a food outlet in the United Kingdom? If so, there any a number of important issues to address at the outset. If you do not get these right to begin with, you could end up with problems in the future.

Even before operating out of your premises, it is compulsory to register with the Environmental Health Service Department of your Local Authority. You must register at least twenty-eight days before opening a food outlet and it is free to register. Registration is obligatory whether you are running a catering business from home, a restaurant franchise or temporary premises such as mobile catering vans or market stalls and each individual outlet must be registered. Sometimes premises may be used by more than one catering venture, such as a conference centre or a community hall. In these cases, it is the responsibility of the owner of the premises to register them. Registering on line with the Environmental Health Service when opening a food outlet is now possible with many Local Authorities. Other Local Authorities require the form to be posted, faxed or emailed, although application downloads is now nearly always available.

There are other important tasks to carry out before opening a food outlet. You will have to think about registering for Valued Added Tax (VAT) and might also need to register as self-employed and you will probably have to pay business rates. You will need to keep accurate records of all your income and expenditure. Also note that you might need planning permission from your Local Authority if you will be making changes to your premises. The design and construction of your premises must meet legal requirements with regard to health and safety and also fire regulations. You must ensure that all your food and drink is described honestly and accurately. For example, if you describe your food or drink as organic, fair trade or free range, you must ensure that your goods are indeed as described. If you plan to sell alcohol you will need to apply for the appropriate licence from your council. Permission will also be needed if you plan to sell hot food after eleven at night and you may need an entertainment licence if you plan to host live acts.

Also very important when opening a food outlet is to ensure that you and your staff have received appropriate training and understand the principles of good food hygiene, in order to prevent food poisoning. Food safety management procedures will need to be set up and adhered to and accurate records of these will need to be kept. If you are employing paid staff, you must keep records of their pay and ensure that the correct tax and National Insurance contributions are paid. You will need to contact your council with regard to sorting out waste and recycling collection and ensure that any local byelaws are adhered to.

For details of our opening a food outlet visit our site. Ideas on restaurant franchises

Foods That Do Not Bother Ibs

The key to avoiding the IBS is to change your eating habits. By eating foods irritable bowel syndrome, you will get a pain, abdominal pain and nausea. Treatment for IBS is entirely up to you to identify foods that cause bowel irritation and stay away from them. natural cure for this condition include eating only food that helps prevent these conditions and only the other. Doing this will give you a quick recovery from disturbance.

Gas, bloating and severe pain is a symptom that can occur due to irritable bowel syndrome food. Eating lots of different dishes at once is the wrong way to find a cure for this disease. You need to eat one meal a chance to stop the explosion of the disease. In doing so it is now easy to avoid and prevent the IRS to happen. To do this, keep a diary of foods to avoid and foods that are safe and act as a cure for this condition.

There are several known food irritable bowel syndrome. This is to avoid the common foods that can cause nausea, especially during pregnancy and other chronic symptoms.

– Dairy

– Red Meat

– Egg yolk

– Oil

– Alcohol

– Soda

– Spices

– Sorbitol

If you suffer from IBS is advisable to avoid foods also find more information about the foods you can eat for advice from your doctor.

We look at 7 of the food safety with the help of an irritable bowel. This food is or may I say heal, soothe the stomach, preventing severe symptoms and are safe to eat during pregnancy. They were stopped the scope of conditions and is an easy way to avoid or get rid of IBS. This is one of the best ways to treat IBS, only by controlling your diet

– Mint

– Vegetables

– Soya

– Oatmeal

– Flax

– Artichoke

– Tofu

This meal is easy on the intestines and must be written in his diary, along with food to avoid. Medicine not only provide help now, but treatment for the events again. Herbs such as mint and cinnamon above can be made as a tea and hot drinks when the SII. Home remedies are safe and can even be taken for constipation.

To prevent constipation or IBS burning energy foods to avoid and foods to eat. Along with the knowledge of food irritable bowel syndrome should also know what herbs to take as a treatment for intestinal peace.

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